From Our Kitchen to Your Table
Three generations of baking tradition meets modern organic practices
Our Journey
How Crumbs grew from a home kitchen to your neighborhood bakery
2018: The Beginning
Started baking sourdough at home using grandmother's century-old starter and organic flour from local mills
2020: Community Response
Began selling at farmers markets after neighbors couldn't stop asking for our bread recipes
2022: Certified Organic
Achieved USDA organic certification and partnered with 15 local farms for ingredients
2024: Online Expansion
Launched home delivery to bring fresh, organic baked goods directly to your door
Meet the Bakers
The passionate people behind every loaf
Elena Martinez
Head Baker & Founder
Third-generation baker combining family recipes with modern organic practices
James Wilson
Pastry Chef
Culinary school graduate specializing in naturally leavened pastries and seasonal treats
Our Values
What drives us every day
Sustainability First
Compostable packaging, minimal waste practices, and carbon-neutral delivery options
Community Partnership
Supporting local farmers and contributing 5% of profits to food security programs
Transparent Sourcing
Every ingredient traced back to its source farm with full transparency reports
Health & Wellness
Nutrient-dense recipes that nourish both body and soul without compromising on taste